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Top 10 Commercial Pasta Machine Maker Reviews

Working in a commercial kitchen means you will require commercial equipment. When choosing new appliances and equipment, there are many commercial pasta machines you can invest in.

Therefore it is important to know what to look for when the time comes to purchase one. These are a few of the top commercial pasta machines to consider when the time comes to purchase.

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Atlas Electric

1. Atlas Electric -

This machine features a body made of chrome, and rollers and cutters made of anodized steel. It features nine position dials, allowing you to choose the pasta thickness desired. It has attachment heads as well so you can change shape/size when making different types of pasta.

The cons include only two motor speeds; it is also a smaller machine, so in a very busy commercial setting may not suffice. You can only make a couple types of pasta with this machine, so it is also limited on this front.

Meglio AEPM01 Pro

2. Meglio Pro -

The pros include the heavy duty stainless steel body; it won't rust, and is very durable. It does feature varying thickness, and pasta options, so you can work with different noodles in the machine. It also has a safety C clamp, to allow you to fasten to any work station or table.

The cons - It is a crank dial; so you are going to have to do the work manually. It doesn't allow for use with all pasta, and the adjustable rollers do move, but you only have a couple thickness levels that you can work with.

Atlas Marcato

3. Atlas Marcato -

The machine is durable, made of chrome and plated steel. It won't rust, it is easy to fit in any kitchen space, and it is made by a top manufacturer in the industry. It also includes cutters, and a ravioli cutter, so you can shape different pastas.

The cons include the fact that it is limited in terms of the type of noodle/pasta you can place in the machine. There are 9 thickness levels, but the manual work will account for slower speeds when working with the machine.

HomeStart HST5018 Pasta Maker

4. HomeStart -

The machine is durable, made of chrome and plated steel. It won't rust, it is easy to fit in any kitchen space, and it is made by a top manufacturer in the industry. It also includes cutters, and a ravioli cutter, so you can shape different pastas.

The cons include the fact that it is limited in terms of the type of noodle/pasta you can place in the machine. There are 9 thickness levels, but the manual work will account for slower speeds when working with the machine.

Cucina Pro

5. Cucina Pro -

You have the option to choose from different pasta varieties, and there is an electric motor option. The machine has variable speeds, allowing you to choose the workload.

The cons include the ABS exterior body which isn't as durable as stainless steel. It also has a smaller capacity, so you can't make as much pasta, as quickly. And, you will have to purchase an individual machine for each type of pasta, as it is limited in what you can place in each blade cutter.

Weston Traditional

6. Weston Traditional -

Tested for safety and maneuverability, the machine is durable and quick. It is made of rugged stainless steel, has a c clamp to easily place and lock the machine in place. It also has built in safety mechanisms to limit injuries.

It is limited in the types of pasta you can run through the machine. Another drawback is the limited, 1 year warranty on parts. The hand crank style is also slower than an electric motor machines offer for commercial use today.

Weston Manual

7. Weston Manual -

This manual machine allows for pasta of lengths up to 6''. It has 9 setting options, and you can use it for fettuccine and spaghetti varieties.

The cons include the slow speed, and limited variable motor options. A crank dial also requires for more manual work, and may require you to run the pasta twice through the machine, depending on the thickness.

G&M Professional

8. G&M Professional -

A crank noodle machine is durable ,and made entirely of stainless steel for durability, and eliminates the possibility of rusting. It works with lasagna, spaghetti, and fettuccine. It also allows for organic and non-organic pasta varieties.

The cons include the crank dial, meaning you will do the manual labor working with the machine. You also have limited thickness settings, 6, in comparison to other machines which feature up to 9 settings. The thickest setting is 3 mm in width, so you do have to consider this when considering this pasta maker, in the event you want to make thicker noodles.

Imperia

9. Imperia -

The machine is made entirely of a stainless steel body, making it durable and rust proof. It is very easy to use, so there is no guesswork when using this pasta maker at home or in a commercial setting. It can prepare lasagna from pressed sheets in a matter of seconds.

This machine is limited namely because it only works with sheets of lasagna, and a couple of spaghetti varieties. This is specific for only certain recipes. It is also a manual machine, meaning you are going to be doing the movement, as there is no electric motor in the crank dial. It features an easy lock dial, which can get jammed if you do not properly lock it in place when the machine is not in use.

Kitchenaide KPRA

10. Kitchenaide KPRA -

The pasta roller and cutter set is made entirely of stainless steel. It is intended for uses with fettuccine and spaghetti, and does feature various thickness settings. It also includes the cutter heads, so you can shape the pasta for a specific dish you are making when using the pasta maker.

The main drawback with the machine is the limited noodle variety, and speed settings. It is also 1'' thicker than traditional pasta makers, so you do have to account for this depending on the type of dish you are going to make when using the pasta maker.

Regardless of the types of pasta you want to make, these are a few of the top options to consider when choosing a new pasta maker. Each has their distinct benefits, and a few cons to consider when the time comes to decide the right option for your commercial or residential use needs.

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