The Best Commercial Ice Maker Reviews

A well-performing Ice Maker is a great investment for your coffee shop or restaurant. The fact is that no bar can attract customers if it does not have the facility to provide ice for drinks.

But the market is loaded with several designs so most of the buyers find it little confusing to choose the right product for their needs.

The Best 5 Commercial Ice Maker

Editor's PickBrandRating
Best OverallCommercial Ice Maker 100-440lbs per day by Happybuy4.8
Runner UpICEU220FA Ice Maker Machine by Ice-O-Matic3.8
Best Budget PickCommercial Stainless Steel Ice Maker 110LBS/24H by Costzon4.8
Best Ice BinB-570 430 Pound Storage Ice Bin by Manitowoc5.0
Best 110V Ice MakerCommercial Ice Maker 110V Stainless Steel by VEVOR3.8
*Ratings may change*

If you are also facing such trouble then go through the article below to read reviews of the best commercial ice maker/machine products:

Commercial Pick Newest Model: Stainless Steel 265 LBS per 24H Plus 99lbs Storage Capacity Commercial Grade Ice Machine by VEVOR

VEVOR 110V Commercial Ice Maker 265LBS

It is a very new stainless steel, and the durable model has a storage capacity of 99 pounds and produces 220-265 pounds in 24 hours. The ice plate contains 90 cubes at a time and takes about 10 to 15 minutes for the first time.

Key Features

  • Very sturdy design and big storage capacity
  • A powerful compressor and energy saving unit
  • Reservation option is available up to 5h
  • Digital controls with set timer option of making ice in advance
  • It has a water purifier filter to clean direct tap water into pure water.
  • Easy to clean with just pressing the button

1. Commercial Ice Maker 100-440 pounds daily by Happybuy

Happybuy Ice Maker Machine can produce up to 100-440 lbs of ice daily, ice cube tray of 45 pcs (5 * 9) and 39-pound bin capacity and has an ice cycle of 11 to 16 minutes. Stainless steel construction offers durability on a low-maintenance and easy-to-clean unit.

Key Features:

  • Making 45 clear ice cube for one cycle in 12 to 18 minutes and up to 100 pounds of ice in 24 hours
  • Adjustable feet to set up anywhere
  • Easy to operate by operation panel (buttons) and makes ice cubes quickly
  • Provide complete accessories for usage
  • Perfect for applications in Coffee Shop, Party Collection, Houses, Restaurants, Hotels, Grocery Stores, and more

2. Ice-O-Matic ICEU220FA Air Cooled 238 Lb Full Cube Undercounter Ice Machine

Here is a small size commercial Ice Maker product that can generate around 238 pounds ice within 24 hours. Indeed, it can meet the demands of heavy gatherings with ease.

Pros:

  • Comes with a self-contained advanced condenser unit to ensure convenient operation
  • It is an energy saving product
  • Perfect choice for busy small restaurants with its ability to provide enough amount of ice per hour

Cons:

  • It may appear a little bit noisy
  • Costly unit

3. Commercial Stainless Steel Ice Maker 110LBS/24H by Costzon

It is very beautiful stainless steel, free-standing or built-in the application ice machine and produces up to 110 pounds of clear hard cube-shaped ice daily, a bin space of 33 pounds and has a 12 -18 min ice producing cycle.

Key Features:

  • Takes 12 to 18 minutes for 48 clear ice cubes and 24 hours for 110 lbs of ice
  • It has a powerful 200W compressor to cool
  • Easy controlling through the operational button
  • Complete set of accessories and easy to place anywhere

4. Manitowoc Storage Ice Bin, 430 lb Capacity

This Storage Ice Bin product provides 430-pound ice storage at a time and the compact design makes it suitable for lesser space. People find it easy to install and can fulfill the constant demands of customers with ease.

Pros:

  • Compact dimensions suitable for small bars
  • Sturdy stainless steel design that allows it to hold huge ice without breaking down
  • Attractive black and silver finish

Cons:

  • Need more water for satisfactory results

5. Stainless Steel Commercial Ice Maker 110V by VEVOR

It can produce up to 88 pounds of ice daily, an ice cube tray of 40 units (5 * 8) and a storage capacity of 39 pounds and has an ice production period of 11 -16 minutes. The stainless steel frame provides stability to a unit that is low maintenance and easy to clean.

Key Features:

  • Takes 12-18 min for 40 clear ice cubes and 24 hours for 88lbs
  • Auto control and free placing design
  • 110V.
  • Comes with an outer water filter
  • Ideal for coffee shops, restaurants, cold drinks shops, laboratories, schools, hospitals and many more

Ice Maker Troubleshooting

Parts of the ice maker are included in a refrigerator and are not apparent to the user. This part is also used in a side-by-side refrigerator and used as a dispenser.

Ice Maker parts are also available online, and you can search online to find it. Before you go, check the manufacturer and the model number to see what you need. A lot of vendors also offer the upgrades to ship to you so ask them.

Commonly happened problem and parts of the refrigerator replaced:

  • Temperature too high
  • A defective water inlet valve
  • Low water pressure
  • A frozen water supply tube
  • Faulty door switch
  • Malfunction assembly
  1. Water inlet valve
  2. Door switch

Our Top Pick: Freestanding Commercial Ice Machine by hOmeLabs

It will efficiently produce large quantities of ice on demand. Within its first 11-20 minute cycle, this machine will provide 45 square ice cubes and can produce up to 99 pounds of ice in one day.

Key Features:

  • 115V/60Hz and storage 29 pounds
  • 45 pieces in 11-20 mins
  • It is air-cooled
  • It has a gravity drain
  • Perfect as commercial-grade machine

Our Runner Up Pick: OIM450SS Undercounter Ice Maker by EdgeStar

This under-the-counter ice maker produces a grand 50 pounds quality ice daily and has a fully lined commercial-grade stainless steel covering.

Key Features:

  • Built-in applications and Ice scoop included
  • Produces restaurant quality clear, hard, cubed ice
  • It can store up to 25 pounds
  • Comes with casters

Self Contained MIM250 Ice Maker:

This high-quality ice maker has the ability to perform exceptionally. You can avail 250 pounds ice on a routine basis and its rapid ice production ability makes it suitable for restaurants to keep customers satisfied all the time.

Pros:

  • The stainless steel design makes it highly durable
  • Easy to maintain and use
  • It comes with adjustable legs that can range between 4.7 inches to 7 inches

Cons:

  • Little complicated installation process

Manitowoc ID-0502A_B-570 Ice Machine:

If you need more ice per hour than Manitowoc has the best solution for you with its ability to generate 530 pounds of ice per day. The storage bin inside can store around 430-pound ice with ease.

Pros:

  • The additional storage compartment assists in long term storage
  • The sturdy design ensures long life service
  • It comes with a warranty

Cons:

  • Not yet found

Counter Top 26 pounds Ice per Day Ice Maker by Frigidaire:

Frigidaire EFIC103

Here is a great looking commercial product that can produce around 26 lbs ice per day for restaurants. The removable ice bucket is capable enough to store 2.2 lbs ice. It can give you just what you need.

Pros:

  • Easy to use digital control options
  • Stainless steel design to ensure durability
  • It produces enough ice for about 10-8 ounce glass drinks

Cons:

  • The ice can be a little cloudy but it has no taste to it

BTW you might be happy with this maker.

Hope! You will soon be able to pick right ice maker product for your commercial needs and will be able to attract more customers to your restaurant, cafe or meeting place.

As well as if you are looking for the detailed review of the nugget ice machine and used ice maker machine for your task to finish immediately then go through the link.

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How can I speed up my ice maker?

If the ice maker does not make the ice faster or the freezer may not be cold quickly, then the suggestion is for you.

Turn on the electric water inlet valve to confirm the total pressure. And switch the temperature indicator to a lower setting – 0 ° C for the maker to work correctly.

Once the temperature is done, the thermostat provides the energy to flow by an electric heater in the bottom of the tray and lightly heats the tray so that the cubes are released. Once it is heated, a little motor in the maker control starts turning an extensive unit, which drives the cubes up and out of the tray.

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