Commercial pasta machine is a kitchen appliance that can produce various kinds of fresh pasta directly from kneaded pasta dough. It involves the whole method of making pasta, mixing pasta with flour, eggs, and other essential ingredients until you get the finished result in various forms. Noodles or pasta produced are similar to dry pasta sold in a commercial setup. The only exception is that the pasta offered by the pasta maker is fresh and could be cooked faster and effortlessly.
The Top 5 Commercial Pasta Maker
|Best Overall||Avance Pasta and Noodle Maker By Philips||4.3|
|Runner Up||Non-stick Electric Pasta Maker by CucinaPro||4.4|
|Best Budget Pick||Atlas Electric Pasta Machine by Marcato||4.4|
|Best Pasta Machine||Atlas Pasta Machine by Marcato||4.5|
|Best Machine||Stainless Steel Electric Pasta Machine by Shule||4.0|
Pasta dough is made from flour commonly wheat mixed into a paste with water or eggs. There is no alternative to using a dough mixer to get the best dough for pasta. The dough mixer can help you make smooth dough easily to quickly make any shape of pasta. Not only pasta, but you can also make a variety of food or baking items including biscuits, pastries, waffles, etc. Check out our top picks of the best commercial dough mixers reviews for preparing your fresh pasta from scratch. There are two basic types of pasta maker – the manual model and the electric model. As a result, they are available in a wide range of selling prices depending on the different aspects of a commercial pasta maker machine.
Manual commercial pasta machine typically use the crank by hand to make the machine work. With the manual models, the pasta dough is mixed and kneaded by hand. Then, the machine finishes the dough or pasta paste is cut into short parts and then initiated into the machine, which will convert it into the paste of the desired size and shape. The machine ordinarily contains a dial to control this. The disadvantage of this is that in some models, the pasta dough has to pass through the machine several times to obtain the correct noodle thickness. The advantage of manual machines for making pasta is its compact design. They occupy so little space in the kitchen or storage, and are more portable than electric models and, therefore, can be taken anywhere.
Compared to manual versions, electric models do more job. One of the best-known roles of electric types is their ability even to mix and knead the dough so that the whole process from the mixing of the ingredients is entirely automated. When the pasta dough has the right texture, the machine will cut or shape the dough in the selected size or shape. This automatic commercial pasta machine has taken over the whole production process of fresh pasta or noodles.
Related: Discover our reviews of the top 10 best commercial waffle makers with recipes to serve out the appetizing waffle from a smooth dough.
Which Pasta maker is Suitable for You?
Before choosing which one is suitable for you, check the features and prices. Due to the variety of types and models in the market, it is first important to analyse your possible and desired use and your budget. The types of manuals are cheap but need, of course, hand-operated processing. With electric and automatic models, the price rises as the equipment include more features.
Evaluate your demands and requirements and look for those models which can meet them. Our post hopes to help you with your choice. Analyse the several topics on noodle or pasta machines, including some of the reviews of well-known models available on the market to guide your buying decision process.
Working in a commercial kitchen means you will require commercial equipment to reduce workload. When choosing new appliances and equipment, there are many commercial pasta machine you can invest in.
Therefore it is important to know what to look for when the time comes to purchase one. These are a few of the top commercial pasta machine to consider when the time comes to purchase.
This machine features a body made of chrome, and rollers and cutters made of anodized aluminum. It features nine position dials, allowing you to choose the pasta thickness desired. It has attachment heads as well so you can change shape/size when making different types of pasta. Pastadrive motor is a plus for hands-free use.
The cons include only two motor speeds; it is also a smaller machine, so in a very busy commercial setting may not suffice. You can only make a couple of types of pasta with this machine, so it is also limited on this front.
The machine is durable, made of chrome and plated steel. It won’t rust, it is easy to fit in any kitchen space, and it is made by a top manufacturer in the industry. It also includes cutters and a ravioli cutter, so you can shape different kinds of pasta.
The cons include the fact that it is limited in terms of the type of noodle/pasta you can place in the machine. There are 10 thickness levels, but the manual work will account for slower speeds when working with the machine.
The Stainless Steel Electric Pasta Machine by Shule, is the most popular pasta maker with home chefs. It has a motor of 110V and two speed.
- Stainless Steel body but rollers and cutters are made of anodized aluminum
- It can be used for fondant and used without the cutter
This machine has a non-stick coating and guarantees a clean and safe paste. Within a few minutes, you can stretch the dough from thick to thin, changing only one thickness adjustment knob, choosing one of 6 different thicknesses.
- Metal case and 6 thickness settings
- 2 built-in cutters and motor
- Mille gnocchi attachment fit this machine
This pasta maker allows you to make a pound of fresh pasta or noodles in 15 minutes. It has powerful and automatic mixing, kneading and extrusion. After choosing the program and pushing the start switch, the machine automatically blends, kneads and extrudes out at a time.
- 4 default shaping discs
- Smart storage drawer
- Perfect for vegan pasta, gluten-free pasta, gnocchi, ramen or udon noodles
- Easy one-push cleaning
The pros include the heavy duty stainless steel body; it won’t rust, and is very durable. It does feature varying thickness, and pasta options, so you can work with different noodles in the machine. It also has a safety C clamp, to allow you to fasten to any work station or table.
The cons –
It is a crank dial; so you are going to have to do the work manually. It doesn’t allow for use with all pasta, and the adjustable rollers do move, but you only have a couple of thickness levels that you can work with.
The machine is durable, made of chrome and plated steel. It won’t rust, it is easy to fit in any kitchen space, and it is made by a top manufacturer in the industry. It also includes cutters and a ravioli cutter, so you can shape different pastas.
The cons include the fact that it is limited in terms of the type of noodle/pasta you can place in the machine. There are 9 thickness levels, but the manual work will account for slower speeds when working with the machine.
You have the option to choose from different pasta varieties, and there is an electric motor option. The machine has variable speeds, allowing you to choose the workload.
The cons include the ABS exterior body which isn’t as durable as stainless steel. It also has a smaller capacity, so you can’t make as much pasta, as quickly. And, you will have to purchase an individual machine for each type of pasta, as it is limited in what you can place in each blade cutter.
Tested for safety and maneuverability, the machine is durable and quick. It is made of rugged stainless steel, has a c clamp to easily place and lock the machine in place. It also has built-in safety mechanisms to limit injuries.
It is limited in the types of pasta you can run through the machine. Another drawback is the limited, 1-year warranty on parts. The hand crank style is also slower than an electric motor machines offer for commercial use today.
This manual machine allows for pasta of lengths up to 6”. It has 9 setting options, and you can use it for fettuccine and spaghetti varieties.
The cons include slow speed and limited variable motor options. A crank dial also requires for more manual work and may require you to run the pasta twice through the machine, depending on the thickness.
How does this machine work?
The method could be different for manual and electric or automatic models. The manual pasta machine usually presses shapes and cuts the pasta dough to the desired thickness, size, and shape. The mixture and kneading of the dough are prepared by hand. When the dough is in its aspired hardness, it is only the time that the dough is filled inside the machine. As it is manual, it usually also operates with a crank.
For automatic models, more processes are automated compared to the manual pasta maker. There are even some models that bring the process from beginning to end. The process could begin with putting the ingredients of the pasta inside the machine. Then mix and knead the dough until you get the correct consistency of the pasta. Then the process of pressing the dough to the aspired thickness follows. Then, the pasta dough comes out in its predetermined size and shape.
If you want to evaluate which one is most suitable for you: the manual or the automatic, check out the features and details for more information.
Most pasta making machines have knobs and controls that must be configured to determine their desired shape, size, and thickness. For others, some parts must be united to produce the desired shape.
In general, this is what the pasta maker does. The other functionalities will depend on the type and model of the equipment. For this, it is necessary to read the particular pasta machine manual to familiarize yourself with the use and function of your noodle maker.
Other Commercial Pasta Maker and Accessories We Reviewed
The machine is made entirely of a stainless steel body, making it durable and rust proof. It is very easy to use, so there is no guesswork when using this pasta maker at home or in a commercial setting. It can prepare lasagna from pressed sheets in a matter of seconds.
This machine is limited namely because it only works with sheets of lasagna, and a couple of spaghetti varieties. This is specific for only certain recipes. It is also a manual machine, meaning you are going to be doing the movement, as there is no electric motor in the crank dial. It features an easy lock dial, which can get jammed if you do not properly lock it in place when the machine is not in use.
A crank noodle machine is durable, and made entirely of stainless steel for durability, and eliminates the possibility of rusting. It works with lasagna, spaghetti, and fettuccine. It also allows for organic and non-organic pasta varieties.
The cons include the crank dial, meaning you will do the manual labor working with the machine. You also have limited thickness settings, 6, in comparison to other machines which feature up to 9 settings. The thickest setting is 3 mm in width, so you do have to consider this when considering this pasta maker, in the event you want to make thicker noodles.
Pasta Maker Accessories: KPRA Pasta Roller and cutter by Kitchenaid
The pasta roller and cutter set is made entirely of stainless steel. It is intended for uses with fettuccine and spaghetti, and does feature various thickness settings. It also includes the cutter heads, so you can shape the pasta for a specific dish you are making when using the pasta maker.
The main drawback with the machine is the limited noodle variety and speed settings. It is also 1” thicker than traditional pasta makers, so you do have to account for this depending on the type of dish you are going to make when using the pasta maker.
Regardless of the types of pasta you want to make, these are a few of the top options to consider when choosing a new pasta maker. Each has their distinct benefits, and a few cons to consider when the time comes to decide the right option for your commercial or residential use needs.
Excellent Quick Pasta Recipe
Fresh pasta machine
3 tbs olive oil
1 tbs of salt
3 c of flour
Add salt, olive oil and eggs to your food processor. Quick pulse to combine the ingredients.
Slowly add the flour, pressing to mix. You will use your commercial pasta machine to lose weight and cut the dough.
Crumple your dough for a few minutes until it becomes shiny and elastic. Roll a ball and push it down until it is entirely flat.
Cut the dough into 4 equal pieces.
Feed each piece through the machine in setting # 1. Turn the setting to position # 2, and you will get longer and thinner portions of dough. You may have to place the dough pieces twice in the same arrangement to receive a regular dough.
Your pasta is thin enough to use when you can see your hand behind it. You can cut your pasta at this point, but be sure to cover it with the right amount of flour to keep it from sticking to itself.
If you want to use less flour, you can pass the dough through your commercial pasta machine to cut it after the pasta has dried.
Pasta Pots, Colander and Cookers
This stainless steel pot does a great job of cooking and draining the pasta quickly. It has a tight lid, no drip rim and a mirror finish that maintains the shining.
It is a stainless steel colander that fits over 5 lbs of spaghetti into it and is designed with easy-grip riveted handles.
It is a dishwasher-safe strainer with 1.8 mm holes and riveted handles. The stainless steel looks like a very sturdy and solid base design with drainage holes.
The heavy-duty pasta cooker is extremely well constructed for the abuses of a commercial kitchen. It allows you to prepare four different types of pasta or vegetables at a time.
The perfect pasta is just a few minutes away
So you cooked your fresh pasta by your pasta making Machine. Presently all you require is a perfect method to prepare it to show off your abilities and expertise to your friends and family. We have reviewed some excellent and easy to use pasta cookers for your attention. You can boil your freshly made pasta in a saucepan with a basket to drain the cooked pasta for your dinner. Using a good colander you only need a pot of salted water to cook the pasta. You can also microwave your pasta if you’re in a hurry and don’t want to wait for the pot to boil.