The electric ice cream maker has put a new twist on the traditional method of creating ice cream. While the process is basically the same as traditional means, the flexibility of the electric version makes it a must for parents and kids and anyone who loves ice cream, frozen yogurt, or sorbet with fruit. In this post, I have discussed how to make homemade ice cream with electric maker.
Everything begins with the type and brand of the electric ice cream maker machine that you have purchased. You should read the instructions carefully so that you use and take care of it in the proper manner. However, there are some general guidelines that will help you make and enjoy delicious ice cream at home using an electric ice cream maker.
Making Ice Cream
This is the traditional rock salt method which is arguably the most popular way to create ice cream. You must purchase rock salt and have ice to mix in the bucket. Inside the larger bucket containing the rock salt and ice is a smaller bucket which contains the ingredients for the ice cream.
The rock salt will lower the temperature of the ice so that it drops well below freezing. This will make the ice cream itself form faster. Once the ice cream has reached its recommended consistency, you can stop the process and store the ice cream for later use.
Some electric ice cream maker products come with canisters that are filled with gel. Instead of using rock salt and ice, these gel-filled versions will churn the ice cream instead. This means that you will need to replace the canisters for every new batch of ice cream that you make, but at least you will not have to pay for more rock salt.
You’ll want to chill the ingredients for at least an hour or perhaps two. This means putting the ice cream, yogurt, or sorbet into the refrigerator for that length of time. Next, you can put the canister into the refrigerator as well to ensure that it is properly cooled. And, whether you are using rock salt and ice or gel, be sure that they are ready to go.
- Pour mixture into the canister, fill to three-quarters to ensure no runover
- Insert dasher into canister indentation
- Cover canister and fill bucket with rock salt and ice
- Place canister into bucket and lock into place
- Put motor over canister so it engages the bucket
- Plug in the ice cream maker and start motor
- Add about two inches of crushed ice to the bucket, then sprinkle with rock salt
- Churn for up to forty minutes until ice cream is soft
- Remove motor, remove lid, and remove canister
If the ice cream is ready, place in the freezer overnight to ensure it hardens. And that is how you make ice cream. If you want to cut down on the fat, use 1% milk instead of whole for example. Just use the product that is lower in fat compared to what you normally use.
With the proper maintenance, your electric ice cream maker will last for a long time. Just remember to clean it regularly and inspect it for any loose or worn parts.
Buying an electric ice cream maker means that you need to consider two options besides the budget, which are the freezing method you prefer and the amount of ice cream you will make on a regular basis. Discover the best electric ice cream maker from the list.
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If you still have any question in your mind, check the infographic for a quick understanding.